Ibikoresho byo mu rwego rwohejuru Bidafite ibyuma bitanga ibyuma - GETC
Ikigega cya fermentation bivuga igikoresho gikoreshwa mu nganda gukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.
Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.
- 1.Iriburiro
Ikigega cya fermentation bivuga igikoresho gikoreshwa mu nganda gukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.
Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.
2.GukoraPrinciple:
Ikigega cya fermentation ikoresha imashini ikora kugirango ikangure ibikoresho kugirango itange umuvuduko wa axial na radial, kuburyo ibikoresho biri muri tank bivanze neza, kandi ibinini biri mumazi biguma bihagaritswe, bikaba bifasha guhuza byuzuye hagati yintungamubiri nintungamubiri kandi byoroshye intungamubiri; Ku rundi ruhande, irashobora kumena ibibyimba, kongera aho gazi ihurira, kongera umuvuduko mwinshi hagati ya gaze n’amazi, gushimangira ingaruka zo kohereza ogisijeni no gukuraho ifuro. Muri icyo gihe, umwuka mwiza utangizwa kugira ngo ukomeze ogisijeni ikenera za bagiteri kugira ngo ikure kandi ikure muri bacteri zo mu kirere.
3.AGusaba :
Ibigega bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, ibiryo, gukora divayi, imiti nizindi nganda kugirango bigire uruhare muri fermentation.
4.Classification:
Ukurikije ibiranga ibikoresho bya fermenter, bigabanyijemo: ikigega cya firimu ya firimu ya fermentation hamwe na fermenter idasanzwe.
Ukurikije guhuza volumetric: fermenters ya laboratoire (munsi ya 500L), fermenters (500-5000L), fermenter yerekana umusaruro (zirenga 5000L).

Iyo bigeze ku guhanahana ubushyuhe, ibintu byiza. Muri GETC, twishimiye gutanga ubwoko butandukanye bwibikoresho byo guhanahana ibyuma byubatswe byubatswe kuramba. Ibigega byacu byashizweho kugirango bitange ubushyuhe bunoze, bituma bihitamo neza mubikorwa bitandukanye byinganda. Waba ukeneye ikigega gito cyigikoni cyubucuruzi cyangwa ikigega kinini cyikigo gikora, turagutwikiriye. Wizere GETC kubigega byizewe, byujuje ubuziranenge bwo guhanahana ibicuruzwa bizarenga ibyo wari witeze.