Changzhou General Equipment Technology Co., Ltd. itanga hejuru-yumurongo wibikoresho bitagira ibyuma bitagira ibyuma byabugenewe bigamije gukora neza mikorobe. Ibigega byubatswe hamwe nuruziga runini rukozwe mu byuma bitagira umwanda, byemeza ko bihoraho kandi bikarwanya sterisile. Imiterere ihamye kandi ishyize mu gaciro ya tanks ituma imikorere ihinduka, igabanya ibikoresho byimbere, kandi ikazamura imikorere ningufu zo kohereza. Ibigega byacu bya fermentation byashizweho kugirango bihindurwe byoroshye mugusukura, kugabanya umwanda, kandi birakwiriye kubyara ibicuruzwa bitandukanye mugihe hagabanijwe gukoresha ingufu. Uburyo bwo gukanika imashini mu bigega butera umuvuduko wa axial na radial, bigatuma kuvanga neza ibikoresho no guhagarika ibintu bikomeye mumazi. Ibi biteza imbere umubano wuzuye hagati yintungamubiri nintungamubiri, byorohereza kwinjiza intungamubiri no kongera umusaruro wa fermentation.Changzhou General Equipment Technology Co., Ltd. igaragara cyane mu nganda kubera ko twiyemeje ubuziranenge no guhanga udushya. Ibigega byacu bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, gukora divayi, imiti, nizindi nganda, bitewe nibikorwa byiza kandi byizewe. Wizere ubuhanga n'uburambe mu buhanga bwa fermentation tank kugirango uhuze inganda zawe kandi uzamure umusaruro wawe.

Ikigega cya fermentation bivuga igikoresho gikoreshwa mu nganda gukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.

 

Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.

1.Iriburiro

Ikigega cya fermentation bivuga igikoresho gikoreshwa mu nganda gukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.

 

Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.

 

2.GukoraPrinciple：

Ikigega cya fermentation ikoresha imashini ikora kugirango ikangure ibikoresho kugirango itange umuvuduko wa axial na radial, kuburyo ibikoresho biri muri tank bivanze neza, kandi ibinini biri mumazi biguma bihagaritswe, bikaba bifasha guhuza byuzuye hagati yintungamubiri nintungamubiri kandi byoroshye intungamubiri; Ku rundi ruhande, irashobora kumena ibibyimba, kongera aho gazi ihurira, kongera umuvuduko mwinshi hagati ya gaze n’amazi, gushimangira ingaruka zo kohereza ogisijeni no gukuraho ifuro. Muri icyo gihe, umwuka mwiza utangizwa kugira ngo ukomeze ogisijeni ikenera za bagiteri kugira ngo ikure kandi ikure muri bacteri zo mu kirere.

 

3.AGusaba ：

Ibigega bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, ibiryo, gukora divayi, imiti nizindi nganda kugirango bigire uruhare muri fermentation.

 

 

4.Classification：

Ukurikije ibiranga ibikoresho bya fermenter, bigabanyijemo: ikigega cya firimu ya firimu ya fermentation hamwe na fermenter idasanzwe.

 

Ukurikije guhuza volumetric: fermenters ya laboratoire (munsi ya 500L), fermenters (500-5000L), fermenter yerekana umusaruro (zirenga 5000L).

 

 

Urashaka gutanga isoko yizewe ya tanks fermentation yamashanyarazi? Reba kure kuruta GETC. Tekinoroji ya tekinoroji ya polymerisiyoneri idutandukanya naya marushanwa, itwemerera gutanga tanki yo hejuru-yu murongo yujuje kandi irenze ibipimo byinganda. Hamwe no kwibanda ku bwiza no kuramba, ibicuruzwa byacu byubatswe kuramba, biguha ibisubizo byizewe kandi byiza kubikorwa bya fermentation. Izere GETC kubintu byose bya fermentation ikeneye kandi wibonere itandukaniro ubuhanga bwacu bushobora gukora mubikorwa byawe.