Amashanyarazi ya Premium Stainless Fermentation Tanks Utanga - GETC
Ikigega cya fermentation bivuga igikoresho gikoreshwa munganda mugukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.
Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, ibikoresho bikomeye ndetse nogukwirakwiza ingufu, kandi irashobora guhinduka kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.
- 1.Iriburiro
Ikigega cya fermentation bivuga igikoresho gikoreshwa munganda mugukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.
Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, ibikoresho bikomeye ndetse nogukwirakwiza ingufu, kandi irashobora guhinduka kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.
2.GukoraPrinciple:
Ikigega cya fermentation ikoresha imashini ikora kugirango ikangure ibikoresho kugirango itange umuvuduko wa axial na radial, kuburyo ibikoresho biri muri tank bivanze neza, kandi ibinini biri mumazi biguma bihagaritswe, bikaba bifasha guhuza byuzuye hagati yintungamubiri nintungamubiri kandi byoroshye intungamubiri; Ku rundi ruhande, irashobora kumena ibibyimba, kongera aho gazi ihurira, kongera umuvuduko mwinshi hagati ya gaze n’amazi, gushimangira ingaruka zo kohereza ogisijeni no gukuraho ifuro. Muri icyo gihe, umwuka mwiza utangizwa kugira ngo ukomeze ogisijeni ikenera za bagiteri kugira ngo ikure kandi ikure muri bacteri zo mu kirere.
3.AGusaba :
Ibigega bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, ibiryo, gukora divayi, imiti nizindi nganda kugirango bigire uruhare muri fermentation.
4.Classification:
Ukurikije ibiranga ibikoresho bya fermenter, bigabanyijemo: imashini ikurura imashini ihumeka hamwe na fermenter idasanzwe.
Ukurikije guhuza volumetricike: fermenter ya laboratoire (munsi ya 500L), fermenters yindege (500-5000L), fermenter yerekana umusaruro (zirenga 5000L).

Iyo bigeze kuri grafite karemano kumenagura no guhindagurika, ibintu byiza. Muri GETC, twishimiye gutanga ibigega bitagira ibyuma bitagira ibyuma byubatswe byubatswe kugirango bihangane n’imikoreshereze y’inganda. Ibigega byacu byakozwe muburyo bwitondewe dukoresheje ibikoresho byo murwego rwohejuru hamwe nikoranabuhanga rigezweho, byemeza imikorere myiza no kuramba. Hamwe no kwibanda kubikorwa byubwubatsi no kugenzura ubuziranenge, turemeza ko tanks zacu zizahura kandi zirenze ibyo witeze. Hitamo GETC kubintu byawe byose bya grafite yo kumenagura no gukenera.