Changzhou General Equipment Technology Co., Ltd. itanga hejuru-yumurongo wibigega bitagira ibyuma bitagira fer bigenewe gukora mikorobe ikora neza. Ibyo bigega byubatswe hamwe nuruziga runini rukozwe mu byuma bidafite ingese, byemeza igihe kirekire no kurwanya sterisile. Imiterere ihamye kandi ishyize mu gaciro ya tanks ituma imikorere ihinduka, igabanya ibikoresho byimbere, kandi ikazamura imikorere ningufu zo kohereza. Ibigega byacu bya fermentation byashizweho kugirango bihindurwe byoroshye mugusukura, kugabanya umwanda, kandi birakwiriye kubyara ibicuruzwa bitandukanye mugihe hagabanijwe gukoresha ingufu. Uburyo bwo gukanika imashini mu bigega butera umuvuduko wa axial na radial, bigatuma kuvanga neza ibikoresho no guhagarika ibintu bikomeye mumazi. Ibi biteza imbere umubano wuzuye hagati yintungamubiri nintungamubiri, byorohereza kwinjiza intungamubiri no kongera umusaruro wa fermentation.Changzhou General Equipment Technology Co., Ltd. igaragara cyane mu nganda kubera ko twiyemeje ubuziranenge no guhanga udushya. Ibigega byacu bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, gukora divayi, imiti, nizindi nganda, bitewe nibikorwa byiza kandi byizewe. Wizere ubuhanga n'ubunararibonye mu buhanga bwa fermentation tank kugirango uhuze inganda zawe kandi uzamure umusaruro wawe.

Ikigega cya fermentation bivuga igikoresho gikoreshwa munganda mugukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.

 

Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.

1.Iriburiro

Ikigega cya fermentation bivuga igikoresho gikoreshwa munganda mugukora fermentation ya mikorobe. Umubiri wacyo nyamukuru muri rusange ni uruziga runini rukozwe mubyuma bidafite ingese. Mugushushanya no gutunganya, hagomba kwitonderwa imiterere ihamye kandi yumvikana.

 

Irashobora kwihanganira guhagarika amavuta, ikagira imikorere ihindagurika, igabanya ibikoresho byimbere mu gihugu, imbaraga zikomeye zo kohereza no gukwirakwiza ingufu, kandi irashobora guhindurwa kugirango isuku yoroshye, igabanye umwanda, ibereye kubyara ibicuruzwa bitandukanye no kugabanya gukoresha ingufu.

 

2.GukoraPrinciple：

Ikigega cya fermentation ikoresha imashini ikora kugirango ikangure ibikoresho kugirango itange umuvuduko wa axial na radial, kuburyo ibikoresho biri muri tank bivanze neza, kandi ibinini biri mumazi biguma bihagaritswe, bikaba bifasha guhuza byuzuye hagati yintungamubiri nintungamubiri kandi byoroshye intungamubiri; Ku rundi ruhande, irashobora kumena ibibyimba, kongera aho gazi ihurira, kongera umuvuduko mwinshi hagati ya gaze n’amazi, gushimangira ingaruka zo kohereza ogisijeni no gukuraho ifuro. Muri icyo gihe, umwuka mwiza utangizwa kugira ngo ukomeze ogisijeni ikenera za bagiteri kugira ngo ikure kandi ikure muri bacteri zo mu kirere.

 

3.AGusaba ：

Ibigega bya fermentation bikoreshwa cyane mubinyobwa, imiti, ibiryo, amata, ibiryo, gukora divayi, imiti nizindi nganda kugirango bigire uruhare muri fermentation.

 

 

4.Classification：

Ukurikije ibiranga ibikoresho bya fermenter, bigabanyijemo: imashini ikurura imashini ya fermentation hamwe na fermenter idasanzwe.

 

Ukurikije guhuza volumetricike: fermenter ya laboratoire (munsi ya 500L), fermenters yindege (500-5000L), fermenter yerekana umusaruro (zirenga 5000L).